Rich has been encouraging me to contribute to intoxicated.me.uk for some time now and while I may or may not have something to add the almost saturated world of beer blogging, I, frankly haven’t had the time or inclination to even bother. (Rich: Believe me he has plenty to add, now whether you want to hear it or not…)
Recently, Boak and Bailey posted about blogging with a concise dos and don’ts which I read with interest, you know ‘cos I could be a beer blogger, right? In the comments, however, amid the practical tips and words of encouragement was this from Alan on the Boak & Bailley blog “(4) if you are starting out now, you are too late. There is little room left. ”
Thanks Alan.
So there it is, why bother? Don’t bother. Someone’s already written about what you’re thinking about, better and funnier and classier. (Rich: This is not the attitude that built the Empire but then he’s not English).
And there’s an element of truth, even experienced beer bloggers have gone fallow, lured by the chance to write glossy hardback beer porn, big list book-a-zines(?), or fan-boy faux press release type affairs. (Rich: And who can blame them. Even the chance to receive free beer in the post has its allure.)
In recent months, someone has re-started their blog, whom I’ve met, respect and believe they can contribute, with a series of posts, aptly called Reasons to be (Beer) Blogging.
Eight reasons so far and everyone valid, especially slagging off CAMRA, as we’re inclined to do here at Intoxicated. And the free beer. When does the free beer start?
However, Steve was drawn back to blogging for the same reason that I have been drawn into blogging. The Beer Bloggers Conference!
Rich has been to the last two in Edinburgh and Dublin respectively and thoroughly enjoyed himself and met some very nice people, and hey, I like enjoying myself and meeting nice people but I can do that in the Bexleyheath ‘Spoons. (Rich: Better, funnier and classier at the Beer Bloggers Conference though.)
No, what Beer Justice Steve and I want to do, is something I have never done before. Go to Belgium. Drink Belgian beer. Quite a lot of excellent Belgian beer actually.
And reading the agenda which splendidly lists just some of the beers to be featured at meals and beyond, there’ll be the best and biggest names in Belgian beers and breweries and an opportunity to speak to their brewers and learn more about how their industry works especially under the shadow of the global brands and macrobrewers.
I’m excited and feel very lucky to have the chance to go and I may even improve on my beer blogging.
Shep
