Whither Lagunitas?

Growing pains. There’s a lot of it about in the craft beer industry. And that’s only the drinkers.

Everyone is up in arms when their favourite small craft brewer gets to the size where business decisions have to be made, often involving ‘sell out’ to the insatiable appetite of big business.

So when a lovely lady invited me to taste some new, and more importantly free, Lagunitas beer and meet the ‘BrewMonster’ Jeremy Marshall it wasn’t difficult to accept. (Full disclosure time, free beer, goodie bag, no commitment to write.) In particular for the chance to grill someone about the relationship with Heineken. Spoiler alert, we all know their answer.

The Social on Little Portland Street was the venue, a bar on street level but we were downstairs in a noisy dungeon. I can’t imagine it is a regular haunt of Bryan Betts or Martyn Cornell, as indeed it isn’t mine. Suitably hip not Heineken though.

We don’t get a lot of opportunity to try some of Lagunitas seasonal and one-off brews in the UK. You can read better reviews of the beer elsewhere but in brief Born Again Yesterday is one for fresh hop lovers (fun to brew, I couldn’t drink much of it though), Aunt Sally a sour IPA using their English yeast (not sour enough for acidheads, not too bitter, entry level but none the worse for that, I enjoyed this) and an Imperial Coffee Stout which was phenomenal but as it was the last keg in existence I won’t tease further.

Crammed into a tiny bar space and with no prepared presentation it was a bit chaotic but good fun. A few titbits from the ‘presentation’,

  • Lagunitas suffer in the UK from the progressive duty, their beers are too high ABV to be competitively priced for the British market (in most other countries duty is the same on a 4% or 12% beer)
  • Lagunitas and Heineken are ‘trying to learn about the future together’. Information will be a two-way street apparently. (Though Heineken haven’t told them about their now not so new wild yeast strain.)
  • ‘Hazy is lazy’ I would be very interested to see this discussed with many trendy craft brewers. Will they use this phrase in their advertising I wonder? For more on this argument, please see Ed’s Beer Site
  • Lagunitas use a lot of different hops because they need each to add it’s own distinctive flavour profile. Large brewers (Lagunitas not in this category apparently) use a lot of different hops to level out the flavours. OK if you say so.
  • If Lagunitas was a band they would be Frank Zappa and the Mothers of Invention. See previous comment.

It’s tricky isn’t it? On the one hand they want to be a bunch of west coast hipsters making cool beers for beautiful people on the other they want to make money and sell more beer. Sierra Nevada and Brooklyn face similar dilemmas, well maybe not a dilemma depending on their outlook.

One thing is clear, Lagunitas was good beer, Lagunitas is good beer. If the Heineken tie-in means that more of their rarer beers become available in the UK then that is a good thing. I will just judge Lagunitas on the beer.

Beer speaks. People mumble. Should I take offence at that?

 

Great British Beer Festival 2014

gbbfFancy a soured, single hopped wheat beer or a beer ‘dry hopped’ with cardamom or a hoppy saison with elderflowers or an 11% tarry stout or a nice uncomplicated Berliner Weisse or a pale, sour ale with mesquite smoke that tastes of bacon? All these innovative beers can be found at the Great British Beer Festival…..on the overseas bars. Oh, what a shame, because this type of beer is made in the UK too! But the British beer chosen by CAMRA for the exhibition is with occasional notable exceptions, extremely mainstream.

More to come…

Meet the brewer – Beavertown at The Gun

Coolest Brit brewer?

Coolest Brit brewer?

And so to The Gun in Docklands for a ‘meet the brewer’ and talk about beer in cans. Lovely old pub on the river with the O2 Arena directly across the river and Canary Wharf rising behind us. Lovely summer’s evening. Great beer in a great cans. Logan Plant of Beavertown. What was not to like? Continue reading

Meet the brewer – Twickenham Fine Ales

twickenhamI was taken to a Wetherspoons for my birthday treat. No, really. But the sympathy vote is not required because it was great. It was a Meet the Brewer evening with Twickenham Fine Ales at The Wrong ‘Un in Bexleyheath.

I’m not going into the big ‘Spoons debate here because this isn’t your ordinary JDW outlet. Sure, it looks the same, but manager Rob is trying to make this a proper beer destination pub with evenings like this in the neatly divided back area.

Stuart Medcalf was present from Twickenham Fine Ales. Apart from a wealth of experience Stu has also acted as consultant to several new breweries in the London area. This was friendly chat not a formal presentation and all the better for it. After a brief history of the brewery it was straight into the beers, a short introduction and then walking the individual tables to discuss the beers and ask questions. Relaxed, friendly, knowledgeable and professional.

What sets Twickenham Fine Ales apart from many other small brewers is their excellent brewing technique. The beer is particularly clear and consistent. (Technical bit, the clarity is particularly impressive because of the relatively high wheat tariff.) Listening to Stu I was also surprised at the number and type of hops used, mainly US varieties.

Twickenham clips

4 core, 1 seasonal and 1 monthly usually available

We tried the four core beers, Naked Ladies, Grandstand, Sundancer and Heavenly Red plus the current seasonal Spring Ale. Naked Ladies is their flagship and is a pleasant hoppy bitter, hoppy by British cask ale standards. Grandstand is a session bitter that we were able to try in bottle as well as cask. I and several others thought the bottle better, maybe slightly less character but more vibrant. Sundancer and Spring Ale were both hoppy golden ales, well made but unexciting. Heavenly Red is a red ale, who’d have guessed it, getting some spiciness from the roasted barley and English/German hop mix (but no rye, as far as I am aware).

Heavenly Red was my favourite. I predict that red or rye ales could become the next drinking man’s bitter. The slight spiciness that characterises these beers is just interesting enough but doesn’t get people out of their comfort zone – you read it here first.

As always it doesn’t matter what you know but who you know. Me, I don’t know many

Really must take better pics

Really must take better pics

people but some of the ones I do know know lots of other people. And so a bottle of Oud Bruin arrived. It is a barrel aged, sour stout (Bass for short?) made as a collaboration with de Struise and Alvinne. I could spend another 500 words, mainly adjectives, describing this. But I won’t. Suffice to say if you like the sound of it then you will not be disappointed. If the thought doesn’t appeal don’t waste your money on it. I think it is absolutely, phenomenally good. It’s running out – get to the brewery shop before I do. Why do Twickenham Fine Ales keep this quiet? It won’t appeal to the core drinkers but it is a great showcase of their innate talent.

So, what a lovely evening! A genial mein host, a friendly knowledgeable brewer, excellent company (including the rebel faction of Bexley CAMRA), cheap as chips and a 5* ‘guest bottle’.

Date:                        Wednesday, 21 May 2014
Venue:                      7/10
Beer selection:         7/10
Beer quality:             8/10
Atmosphere:             8/10
A good night out:      9/10
Total score:              39/50, 78%

Dorking Beer Festival

Dorking Beer FestivalA new event from a new player, Surrey Craft Beer, a new ‘beer events’ company. A sparkly new website suggests that they don’t quite understand the craft vs cask issues and are simply going to go for the craft beer = small breweries equation (and like every rule Hog’s Back are the exception to the small). Continue reading

Siren tap takeover at Brewdog Camden

On the plus side I have enjoyed everything I have tried from Siren Craft and have great respect for them. On the debit side I am deeply cynical about everything Brewdog does. Both opinions were reinforced during an enjoyable evening with my new ‘meet-up’ chums. It was my first time at Brewdog Camden and I was somewhat surprised at how small it was. Brewdog relentlessly market Brewdog and only Brewdog, the pumps carry no clips, lens or fisheyes except the Brewdog logo, it is everywhere else too. If, say, Budweiser did this there would be uproar. Anyway before I go too far with this rant let’s talk about beer.

Sound Wave IPA and Broken Dream ‘breakfast’ stout I had tried before and are both excellent benchmarks for their style. Undercurrent and Liquid Mistress make up their core four.

Undercurrent, 4.5% is a pleasant entry level pale ale, a good thirst quencher.

Liquid Mistress is among the growing band of red IPA’s and red ales which I predict could become the next drinking man’s bitter. Like most of Siren’s offering this is not shy of hops and definitely falls into the red IPA category.

Seven Seas is a black wheat IPA, 6% and full marks to anyone who names the seven US and German hops beginning with C. I am a big fan of black IPA but I’m not sure a black wheat IPA adds anything to equation.

White Tips (4.7%) was my first ever wit IPA, brilliant, why has nobody done this before? All the refreshing, citrus notes of a witbier topped up with plenty of hops for the IPA lover.

I should have tried the Calypso first off. It is a Berliner Weiss style, as Kernel have recently been brewing – but at 4% this is stronger, if you haven’t tried it before, think fresh gueuze – it is a sour. It’s Marmite and I love it. Too thin and they can be just acidic but this had the Amarillo hop to give it some body (and a decent ABV). It’s a must try, if you haven’t done so before.

Heavyweights always come last on the bill, so time to move on to 10 Finger Discount, a collaboration with To Øl, cedar spirals being the novelty ingredient. At 7.3% with hops to match this tastes as what I would describe as a double IPA, hoppy but with that rich marmalade-y thing going on. My fave IPA of the evening.

Americano, is a brand new ‘coffee IPA’. At 9.2% it was good but for me the Seven Seas delivered more for less.

Caribbean Chocolate Cake (Jerk edition) is Cigar City collaboration. Tropical stout, 7.4% contains experimental hops, cacao nibs and ‘Cyprus wood’ (Cypress?). As full as you’d expect, big choc flavour, what’s not to like?

Odyssey 001 is from the barrel aged range and boy, was it worth waiting for! For once I could actually taste all the flavours in the description, complex, boozy, warming sipper. Delightful. For the purists here is the website description “An imperial stout brewed with liquorice root and dark muscovado sugars rest in 3 different barrel types ready for blending together to create a unique flavour profile. The coming together of Banyuls, Brandy & Bourbon with a dash of Liquid Mistrress will make this complex beer a keeper.”

Date:                         Tuesday, 13 May 2014
Venue:                       6/10
Beer selection:           7.5/10
Beer quality:               8/10
Atmosphere:               7/10
A good night out:        6/10
Total score:                34.5/50, 69%